Lunch to be served at Restaurant Atrium
- Ham Cornet with Fetta Cheese and Wallflower Balls
- Mushroom Cream Soup
- Chicken Breast Marinated in Garden Herbs with Boiled Rice
- Yoghurt Cake with Whipped Cream and Fresh Pineapple
Selections for Vegetarians; Gluten Free; Lactosa Free…shall be available
